Watermelon, Cucumber and Feta Salad


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Watermelon, Cucumber and Feta Salad
Course Salads, Sides
Cuisine Mediterranean
Prep Time 10 minutes
Servings
4 people
Ingredients
Honey Vinaigrette
  • 3 tbsp honey
  • 3 tbsp lime juice
  • 2 tbsp extra-virgin olive oil
  • pinch of salt
  • freshly ground black pepper to taste
Watermelon Salad
  • 2 lb watermelon peeled, cubed
  • 2 English cucumber cubed
  • 1/4 cup fresh basil leaves torn
  • 1/4 cup fresh mint leave torn
  • 1/2 cup crumbled feta cheese preferably goat's milk or sheep's milk
  • 1/2 purple onion sliced
Course Salads, Sides
Cuisine Mediterranean
Prep Time 10 minutes
Servings
4 people
Ingredients
Honey Vinaigrette
  • 3 tbsp honey
  • 3 tbsp lime juice
  • 2 tbsp extra-virgin olive oil
  • pinch of salt
  • freshly ground black pepper to taste
Watermelon Salad
  • 2 lb watermelon peeled, cubed
  • 2 English cucumber cubed
  • 1/4 cup fresh basil leaves torn
  • 1/4 cup fresh mint leave torn
  • 1/2 cup crumbled feta cheese preferably goat's milk or sheep's milk
  • 1/2 purple onion sliced
Instructions
  1. In a small bowl, whisk together honey, lime juice, olive oil, salt, and pepper. Set aside
  2. In a large, combine watermelon, cucumber, purple onion and fresh herbs
  3. Add veinaigrette and gently toss. Top with fetal cheese.
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