Raincoast Sardine and Dill Fish Cakes

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Sardine and Dill Fish Cakes
Course Main Dish, Sides
Prep Time 40 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
6 fish cakes
Ingredients
  • 2 medium yellow potatoes, chopped
  • 2 cans Raincoast Trading sardines, drained and chopped
  • 1 cup carrot, finely chopped
  • 1/3 bunch fresh dill, finely chopped
  • 2 tbsp all purpose flour
  • 2 garlic cloves, finely chopped
  • 2 tbsp grated lemon peel
  • 1 cup panko, plus more for coating fish cakes
  • salt and pepper to taste
  • 1 egg beaten
  • olive oil for frying
Course Main Dish, Sides
Prep Time 40 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
6 fish cakes
Ingredients
  • 2 medium yellow potatoes, chopped
  • 2 cans Raincoast Trading sardines, drained and chopped
  • 1 cup carrot, finely chopped
  • 1/3 bunch fresh dill, finely chopped
  • 2 tbsp all purpose flour
  • 2 garlic cloves, finely chopped
  • 2 tbsp grated lemon peel
  • 1 cup panko, plus more for coating fish cakes
  • salt and pepper to taste
  • 1 egg beaten
  • olive oil for frying
Instructions
  1. Coarsely chop and boil potatoes until tender. Drain and mash.
  2. To the potato mash, add sardines, green onions, dill, flour, garlic, lemon peel and 1 cup of panko.
  3. Add oil to skillet and saute the fish cakes until their golden brown and crispy.
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