Pasta Tavola Fresh Vegetable Sauce


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Pasta Tavola Fresh Vegetable Sauce
This seasonal light pasta sauce comes to us from our friends at Pasta Tavola, and pairs perfectly with any of their handmade fresh Raviolis.
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
4-5 people
Ingredients
  • 2 cups spring vegetables (asparagus, fiddleheads, artichoke hearts)
  • 3 cloves minced garlic
  • 6 tbsp olive oil
  • 2 cups tomatoes (chopped and ripe)
  • 1 handful fresh herbs (or 1 tsp each of several dried herbs)
  • salt and pepper to taste
  • 1/2 tsp dried chillies (optional)
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
4-5 people
Ingredients
  • 2 cups spring vegetables (asparagus, fiddleheads, artichoke hearts)
  • 3 cloves minced garlic
  • 6 tbsp olive oil
  • 2 cups tomatoes (chopped and ripe)
  • 1 handful fresh herbs (or 1 tsp each of several dried herbs)
  • salt and pepper to taste
  • 1/2 tsp dried chillies (optional)
Instructions
  1. Combine vegetables (excluding tomatoes) and garlic and oil. Let marinate for 15 to 20 minutes.
  2. Sauté mixture on medium heat until softened.
  3. Add tomatoes and cook until sauce thickens and bubbles in the centre of the pan. Add fresh or dried herbs, then salt, pepper and chillies to taste.
  4. Serve over hot, just-cooked Pasta Tavola Ravioli. Top with fresh grated Parmesan if desired.
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