Madras Grass Fed Beef Curry


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Madras Grass Fed Beef Curry
Cook Time 1 hour
Servings
4 people
Ingredients
  • 1 lb grass fed beef (cubed in 1" cubes)
  • lemon juice
  • 2 tsp salt
  • 1 large onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 dried chiles (minced)
  • 2 tbsp ground coriander seeds
  • 1 tsp cumin
  • 1 tbsp turmeric
  • 1 tsp powdered ginger
  • 2 tsp black pepper
  • 4 oz tomato paste
  • cups beef stock
  • ¼ cup ghee
  • 2 tbsp Garam Masala
Cook Time 1 hour
Servings
4 people
Ingredients
  • 1 lb grass fed beef (cubed in 1" cubes)
  • lemon juice
  • 2 tsp salt
  • 1 large onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 dried chiles (minced)
  • 2 tbsp ground coriander seeds
  • 1 tsp cumin
  • 1 tbsp turmeric
  • 1 tsp powdered ginger
  • 2 tsp black pepper
  • 4 oz tomato paste
  • cups beef stock
  • ¼ cup ghee
  • 2 tbsp Garam Masala
Instructions
  1. Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well.
  2. Heat the ghee in a heavy saucepan over medium heat and fry the onion mixture for two minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another two or three minutes.
  3. Add the grass fed beef and lemon juice; stir well to coat the meat with the spices. Cook five to ten minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently thirty to forty minutes until the meat begins to get tender.
  4. Sprinkle in the Garam Masala and cook for a further ten minutes. The gravy should by this stage be very thick; if it is not remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens.
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