Heavenly Two-Minute Chocolate Sauce


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Heavenly Two-Minute Chocolate Sauce
There are few times in life when an investment of two minutes produces a truly heavenly result. (Don’t go there, we weren’t talking about that.) This is one of those rare moments when mere minutes result in a mind-blowingly delicious experience. Whether you’re a dark chocolate devotee or a silky milky maven, you’ll want to add this romantic recipe to your repertoire.
Cook Time 2 minutes
Servings
Ingredients
  • cocoa
  • icing sugar
  • water (or whole milk)
  • sea salt
Cook Time 2 minutes
Servings
Ingredients
  • cocoa
  • icing sugar
  • water (or whole milk)
  • sea salt
Instructions
  1. Determine what type of chocolate sauce do you prefer. Is it a thick, dark chocolate or a sweet and silky milk?
  2. If you prefer dark, use about 2/3 cocoa and 1/3 icing sugar in your mix. If you prefer milk, use about 1/3 cocoa and 2/3 icing sugar. If you like it down the middle, go half and half. Add a pinch of sea salt.
  3. Add small amounts of water or whole milk and mix (start with about 2 tbsp of wet per 1 cup of dry). Add more liquid, until you reach the desired level of drizzle- or dip-ability.
Recipe Notes

Pair this heavenly chocolate sauce with fresh strawberries, bananas or pears.

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