Game Day Chili


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Game Day Chili
We love this hearty chili recipe for Superbowl Sunday or as an easy weeknight meal.
Course Main Dish
Cook Time 20 minutes
Servings
6 people
Ingredients
  • 1.4 kg lean ground beef
  • 1 white onion (or yellow), chopped
  • 1 carrot, finely chopped
  • 3 garlic cloves, pressed or grated
  • 8-10 tbsp chili powder
  • 1 bay leaf
  • 1 tsp cayenne powder
  • 2 cans diced tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 banana pepper, chopped (can also add chopped scotch bonnet or jalapeno peppers for added heat)
  • sea salt (season to taste)
  • black pepper, freshly ground
  • chopped cilantro
  • red onion, finely chopped
  • 3 tbsp tomato paste
  • 3 tbsp sugar
Course Main Dish
Cook Time 20 minutes
Servings
6 people
Ingredients
  • 1.4 kg lean ground beef
  • 1 white onion (or yellow), chopped
  • 1 carrot, finely chopped
  • 3 garlic cloves, pressed or grated
  • 8-10 tbsp chili powder
  • 1 bay leaf
  • 1 tsp cayenne powder
  • 2 cans diced tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 banana pepper, chopped (can also add chopped scotch bonnet or jalapeno peppers for added heat)
  • sea salt (season to taste)
  • black pepper, freshly ground
  • chopped cilantro
  • red onion, finely chopped
  • 3 tbsp tomato paste
  • 3 tbsp sugar
Instructions
  1. Cook ground beef first and drain the oil.
  2. Add all other ingredients and cook over low for 4-5 hours (the longer the better!).
  3. If it gets too thick, add water or beer to thin it out.
  4. When stirring, don’t forget to scrape down the sides of the pot! This will add sweetness to the chili and thicken it up.
  5. Serve with chopped cilantro and red onion. Enjoy!
Recipe Notes

Note: you can replace the cans of black beans, kidney beans, and pinto beans for 3 cans of bean medley.

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