Breakfast Energy Balls

The Sweet Potato Toronto - Breakfast Energy Balls Recipe

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Breakfast Energy Balls
We love this grab-and-go recipe because it's easy to prepare, nutrient-dense, and kid friendly! Make this recipe ahead of time and enjoy throughout the week for either breakfast or as an after school snack.
Prep Time 40 minutes
Passive Time 3 hours
Servings
12 balls
Ingredients
  • 1/4 cup almonds
  • 1/4 cup cashews or walnuts
  • 1/4 cup cranberries or your favourite dried fruit
  • 1/4 cup Nuts To You nut butter
  • 2 tbsp dark chocolate pieces or carob chips
  • 1 cup granola
  • 1 tsp virgin coconut oil
Prep Time 40 minutes
Passive Time 3 hours
Servings
12 balls
Ingredients
  • 1/4 cup almonds
  • 1/4 cup cashews or walnuts
  • 1/4 cup cranberries or your favourite dried fruit
  • 1/4 cup Nuts To You nut butter
  • 2 tbsp dark chocolate pieces or carob chips
  • 1 cup granola
  • 1 tsp virgin coconut oil
Instructions
  1. Place all of the ingredients except for the nut butter and the granola into the food processor and process for 2 minutes.
  2. Mix in the nut butter, granola, and coconut oil. Make sure ingredients are well combined and place bowl in the fridge for 3 hours in order for the dry ingredients to soak up the nut butter and coconut oil. This will ensure the balls stick together nicely.
  3. Roll 2 tablespoons of mixture per ball and chill in the fridge to set.
  4. Store in an airtight container in the fridge and enjoy!
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