Asian Flank Steak Skewers


Print Recipe
Asian Flank Steak Skewers
Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. The perfect recipe for a summer weekend.
Course Main Dish, Sides
Prep Time 60 minutes
Cook Time 10 minutes
Servings
6 people
Ingredients
  • 1 1/2 lbs flank steak, sliced thin
  • 1 1/12 cups reduced sodium soy sauce
  • 2 cloves garlic minced
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 1 lime juiced
  • 1 green onion, sliced thinly
Course Main Dish, Sides
Prep Time 60 minutes
Cook Time 10 minutes
Servings
6 people
Ingredients
  • 1 1/2 lbs flank steak, sliced thin
  • 1 1/12 cups reduced sodium soy sauce
  • 2 cloves garlic minced
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 1 lime juiced
  • 1 green onion, sliced thinly
Instructions
  1. Soak wooden skewers in water about 30 minutes to prevent burning.
  2. Marinate the steak in all the ingredients for about 1 hour or more.
  3. Discard marinade and thread the sliced steak onto the skewers.
  4. Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.
  5. Garnish with green onion and serve.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *