RecipesAsian Flank Steak Skewers

June 30, 20180


Asian Flank Steak Skewers

Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. The perfect recipe for a summer weekend.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Dish, Sides
Servings 6 people


  • 1 1/2 lbs flank steak, sliced thin
  • 1 1/12 cups reduced sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 1 lime, juiced
  • 1 green onion, sliced thinly


  • Soak wooden skewers in water about 30 minutes to prevent burning.
  • Marinate the steak in all the ingredients for about 1 hour or more.
  • Discard marinade and thread the sliced steak onto the skewers.
  • Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.
  • Garnish with green onion and serve.

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