Perfect Grass Fed Burgers

Perfect Grass Fed Burgers

Victoria Day Burger Graphic


  • 1 small onion, coarsely grated
  • 1½ pound grass fed ground beef
  • 1¼ teaspoon kosher salt, plus more
  • ½ teaspoon freshly ground black pepper, plus more
  • 1 tablespoon vegetable oil
  • Hamburger buns 
  • Desired toppings for serving


  1. Using your hands, gently mix onion, grass fed beef, 1¼ tsp. salt, and ½ tsp. pepper in a medium bowl. Gently shape into four 1½”-thick patties (loosely formed patties will be more succulent).
  2. Heat oil in a large skillet, preferably cast iron, over medium-high heat. Season patties with salt and pepper, place in skillet, and immediately reduce heat to medium. Cook 4–6 minutes per side for medium-rare. Serve on buns with desired toppings.

    Patties can be formed 4 hours ahead. Cover and chill.

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