Red Cabbage Slaw
An easy slaw with a perfect combination of crunch and tang.
Ingredients
- 4 cups red cabbage, shredded
- 1-2 carrots
- 3 tbsp parsley chopped
- 1/3 cup green onion chopped
- 1 tsp Fresh tarragon chopped
- 2 tbsp olive oil
- 1/4 cup cider vinegar
- salt
- black pepper
Instructions
- Dice the cabbage and shred the carrots.
- Mix all of the ingredients together in a large bowl, and toss well.
- For optimal results, cover and let sit in the fridge overnight. For speediest results, eat it right out of the mixing bowl (maybe while sitting in front of a fan).