Wilted Summer Salad

Original photo by Marco Verch
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Wilted Summer Salad
A simple salad, easy to prepare, that beautifully showcases the flavours of fresh local vegetables.
Servings
Ingredients
  • 1 English cucumber
  • 1 tomato (medium/large - about 8oz)
  • 1/4 red onion
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • fresh herbs (to your taste and preference)
Servings
Ingredients
  • 1 English cucumber
  • 1 tomato (medium/large - about 8oz)
  • 1/4 red onion
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • fresh herbs (to your taste and preference)
Instructions
  1. Slice and seed the cucumber and tomato, and dice the red onion.
  2. Add the oil and vinegar, and mix well. (It's fun and easy to put them in a covered dish and just shake the heck out of it)
  3. Let it rest in the fridge - at least for a few hours, but ideally overnight.
  4. Top with fresh herbs, and serve!
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