Quick Pickled Dill Green Beans

pickled green beans

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Quick Pickled Dill Green Beans
Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms.
Course Salads, Sides
Prep Time 10 minutes
Passive Time 2 hours 10 minutes
Servings
12 servings
Ingredients
  • 1/4 cup fresh dill, chopped
  • 1/2 lb green beans, trimmed
  • 1 cup water
  • 1 cup white vinegar
  • 2 tsp sugar
  • 2 tsp salt
  • 2 tsp pickling spice
  • 1 clove garlic
Course Salads, Sides
Prep Time 10 minutes
Passive Time 2 hours 10 minutes
Servings
12 servings
Ingredients
  • 1/4 cup fresh dill, chopped
  • 1/2 lb green beans, trimmed
  • 1 cup water
  • 1 cup white vinegar
  • 2 tsp sugar
  • 2 tsp salt
  • 2 tsp pickling spice
  • 1 clove garlic
Instructions
  1. Combine dill and green beans in a medium bowl.
  2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.
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