Name: Lemon Spiked Kombucha Iced Tea
Total time: 15 min
Yield: 6 cups
Ingredients: 6 cups distilled water; 6 orange pekoe tea bags; 4 strips of lemon zest (about 1" long); fresh mint; honey ((to taste)); 4 tsp Botanica Daily Gut Shot ((4 tsp. for each serving))

Lemon Spiked Kombucha Iced Tea

Here’s a delightful tea that gives you all the benefits of kombucha tea without having to make the probiotic mixture from scratch. Simply make your favourite black tea and Botanica will do the rest with their special blended Botanica Daily Gut Shot.

Cook Time

15 minutes

Passive Time

40 minutes

Servings

6 cups

Ingredients

6 cups distilled water
6 orange pekoe tea bags
4 strips of lemon zest about 1" long
fresh mint
honey (to taste)
4 tsp Botanica Daily Gut Shot (4 tsp. for each serving)

Cook Time

15 minutes

Passive Time

40 minutes

Servings

6 cups

Ingredients

6 cups distilled water
6 orange pekoe tea bags
4 strips of lemon zest about 1" long
fresh mint
honey (to taste)
4 tsp Botanica Daily Gut Shot (4 tsp. for each serving)

Instructions

Boil water and transfer to a large teapot with tea bags and lemon zest.
Allow to steep for 10 minutes. Remove bags. Stir in mint and honey to taste, and refrigerate.
When chilled and ready to serve, pour 1 (250 mL) tea into a mug. Add 4 tsp (20 mL) Botanica Daily Gut Shot and stir in. Serve chilled.

Recipe Notes

https://botanicahealth.com/our-recipes/lemon-spiked-kombucha-iced-tea/

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