Red Cabbage Slaw

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Red Cabbage Slaw
An easy slaw with a perfect combination of crunch and tang.
Servings
Ingredients
  • 4 cups red cabbage, shredded
  • 1-2 carrots
  • 3 tbsp parsley chopped
  • 1/3 cup green onion, chopped
  • 1 tsp Fresh tarragon chopped
  • 2 tbsp olive oil
  • 1/4 cup cider vinegar
  • salt
  • black pepper
Servings
Ingredients
  • 4 cups red cabbage, shredded
  • 1-2 carrots
  • 3 tbsp parsley chopped
  • 1/3 cup green onion, chopped
  • 1 tsp Fresh tarragon chopped
  • 2 tbsp olive oil
  • 1/4 cup cider vinegar
  • salt
  • black pepper
Instructions
  1. Dice the cabbage and shred the carrots.
  2. Mix all of the ingredients together in a large bowl, and toss well.
  3. For optimal results, cover and let sit in the fridge overnight. For speediest results, eat it right out of the mixing bowl (maybe while sitting in front of a fan).
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