Cheesy Cauliflower


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Cheesy Cauliflower
Cook Time 15 minutes
Passive Time 50 minutes
Servings
3 (6 as a side)
Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 medium onion (finely chopped)
  • 1 cauliflower (cut into small pieces)
  • 1 jar passata (or strained tomatoes)
  • 1 can chickpeas (drained and rinsed)
  • ½ cup water
  • 1 bunch flat parsley (finely chopped)
  • ½ cup Jensen 5-year Old Cheddar (grated)
Cook Time 15 minutes
Passive Time 50 minutes
Servings
3 (6 as a side)
Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 medium onion (finely chopped)
  • 1 cauliflower (cut into small pieces)
  • 1 jar passata (or strained tomatoes)
  • 1 can chickpeas (drained and rinsed)
  • ½ cup water
  • 1 bunch flat parsley (finely chopped)
  • ½ cup Jensen 5-year Old Cheddar (grated)
Instructions
  1. In a large pot, heat the olive oil and onions over medium-high heat. Cook, stirring often, until soft.
  2. Add cauliflower, passata, chickpeas, water and parsley. Season well with a generous pinch of salt and pepper.
  3. Reduce heat to medium and cover with a lid. Let it cook, stirring occasionally, for 30-40 minutes.
  4. Remove from heat, stir, and let rest for 10-15 minutes. It will thicken while resting. Sprinkle with Jensen 5 year old cheddar cheese and serve.
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