Sweet Potato Blog
BerriesBrands we loveChristmasHealthy LivingIngredientOccasionRecipesSaucesSeasonalSidesThanksgivingVeganRed Beet Cranberry Sauce
December 18, 2024
This cranberry sauce recipe with Salus Red Beet Crystals is a vibrant twist on a classic holiday favourite. The addition of beet crystals not only enhances the sauce’s colour and flavour but also provides a natural boost of antioxidants, making it both delicious and nutritious. Whether served with turkey or as a stand-alone side,...
Blog PostBrands we loveMy Love Affair With NTY’s Canadian Grown Pumpkin Seed Butter by Digs Dorfman
April 15, 2024
One of the best things about my job is that I get to taste everything. If we add a new product to our shelves, chances are I’ve tried it and loved it. But believe it or not, up until recently I’d never tried one of our best-selling nut butters: the pumpkin seed butter from our...
Don’t take this the wrong way – we LOVE our hummus. Nutty, creamy, filled with heart-healthy fats, and great for everything from spreading on toast to dipping cut-up veggies in, it’s hard to get much closer to a perfect food. Still, no matter how much we love it, it pains us to see one of...
CLICK HERE TO CHECK OUT THIS NEW CAULIFLOWER MAC & CHEESE BITES RECIPE FROM a2 Milk™! Milk is the secret ingredient in our favourite baked goods, the perfect refreshment alongside a sleeve of cookies, and the key to many of the most delicious cheeses around the world. So, if you’ve ever been on the receiving...
Blog PostBrands we loveHave you tried potato chip cookies?
November 21, 2022
As if potato chips couldn’t get any better – have you tried them baked into cookie dough? When you’re perusing the aisles of a grocery store looking for a snack, cookies and potato chips are two of the most undoubtedly popular options. Are you craving something sweet and soft? Crunchy and salty? Or maybe even...
Another summer has come and gone, leaving us with nothing more than the promise of flurries, bundling up and another long, harsh winter. Those of us who live in Canada are no strangers to the arctic chill, but when the time comes to break out the bulky boots and puffy coats, many of us find...
What would we be without bread? As one of the most ubiquitous staples in Western culture, we’ve found so many different ways to enjoy it and to make it. From focaccia to brioche, and from sandwiches to stuffing, there’s just so much to love. And love it, we do. So much so that we can...
Blog PostBrands we loveFour coffee recipes to keep you cool this Spring That Aren’t Iced Coffee
April 14, 2022
Longer days, shorter sleeves – Spring is finally here! We’ve been waiting for some nice, beautiful weather for so long that it almost feels like a mirage… but nope, it’s really here! It’s that interesting time of year when you can go for a stroll and see someone wearing a T-shirt, and someone else still...
No one actually wants to give up bread, right? It’s something we do for health-related reasons, not because bread isn’t delicious. I mean, who could say no to a perfectly layered sandwich or a nice slice of toast to accompany their morning sunny side up eggs? No one! It’s impossible! And that’s why, when we’re...