Ana Medeiros

Amanda’s Red Beet Gooey Vegan Rice Squares

  Amanda’s Red Beet Gooey Vegan Rice Squares 5 tbsp vegan butter ((I used Melt Organic Plant Butter)) 1 tbsp coconut oil for added flavour 283 g Dandies Vegan Marshmallows (mini vanilla flavoured) 2-3 tsp Salus® Red Beet Crystals 1 tbsp plant-based milk or water 1 pinch sea salt 4-5 cups crispy rice cereal (such Amanda’s Red Beet Gooey Vegan Rice Squares

Red Beet Cranberry Sauce

  Red Beet Cranberry Sauce This cranberry sauce recipe with Salus Red Beet Crystals is a vibrant twist on a classic holiday favourite. The addition of beet crystals not only enhances the sauce’s colour and flavour but also provides a natural boost of antioxidants, making it both delicious and nutritious. Whether served with turkey or Red Beet Cranberry Sauce

My Love Affair With NTY’s Canadian Grown Pumpkin Seed Butter by Digs Dorfman

One of the best things about my job is that I get to taste everything. If we add a new product to our shelves, chances are I’ve tried it and loved it. But believe it or not, up until recently I’d never tried one of our best-selling nut butters: the pumpkin seed butter from our My Love Affair With NTY’s Canadian Grown Pumpkin Seed Butter by Digs Dorfman

Digs’ Guide To Carrot Soup

Making carrot soup from scratch is unbelievably easy, and once you’ve learned the basics, there’s no limit to the fun flavour combinations you can try. Made with simple ingredients, this pureed soup is smooth and delicious! It’s sure to have your dinner guests raving. Digs’ Guide To Carrot Soup Making carrot soup from scratch is Digs’ Guide To Carrot Soup