Bremner's Blueberry Ice Cream
This ice cream made with Bremner's frozen organic blueberries is a sweet and delicious treat for a hot summer day. Its fruity yet creamy flavour profile is sure to please everyone in the family. Slightly sweet and made with all-natural blueberries, this is a dessert that you will never get tired of!
Equipment
- Ice cream maker
Ingredients
- 2 cups frozen Bremner's blueberries
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan, mix together blueberries and sugar.
- Cook over medium-low heat, stirring occasionally, until the blueberries are soft and the mixture is thickened, about 10 minutes.
- In a separate bowl, whisk together the cream, milk, cornstarch, and vanilla extract.
- Slowly add the cream mixture to the blueberry mixture, whisking constantly.
- Bring the mixture to a simmer, whisking constantly, until the mixture is thick and creamy, about 5 minutes.
- Remove from heat and cool completely, about 30 minutes.
- Pour the cooled mixture into an ice cream maker and churn according to manufacturer's instructions.
- Serve immediately, or transfer to a freezer-friendly container and freeze for up to 2 weeks. Enjoy!