RecipesVegetable Quiche

April 8, 2022


Vegetable Quiche

Bursting with as much colour as it is flavour, this vegetable quiche is always a favourite! Made with buttery pastry, fresh veggies, and gobs of cheese, what's not to love?!
Prep Time 20 minutes
Cook Time 30 minutes
Servings 1 pie


  • dough for a single-crust pie or a sheet of puff pastry
  • 4 large eggs lightly beaten
  • ½ cup heavy cream
  • ½ cup milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp cayenne pepper
  • ½ tsp garlic pepper
  • ½ cup parmasean cheese shredded
  • cups cheddar cheese shredded
  • cups chopped veggies of your choice we recommend red/ green bell peppers, broccoli, mushrooms, and shredded carrots.


  • Preheat oven to 375 degrees F.
  • Press puff pastry into a 9-inch plate and set aside. If you're using frozen puff pastry, allow it to thaw according to the product directions before setting in the dish.
  • Add the eggs, cream, milk, salt, pepper, garlic powder, and cayenne pepper in a medium-sized mixing bowl, and beat until fully combined. Once combined, mix in the cheddar and parmasean cheese, and vegetables. Pour into the pie plate.
  • Bake in oven for 30-40 minutes or until slightly golgem and a toothpick can come out clean. Allow 10-15 for pie to cool, and enjoy!