Bone Broth

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Bone broth isn’t just a trend – it’s a time tested superfood packed with collagen, amino acids and essential minerals to support your joints, skin, hair & nails, digestion and overall well being!

Ideally made from pastured raised, grass-fed, organic bones and connective tissue. Slow-simmered to perfection,  infused with fresh herbs and spices, this nourishing elixir is the perfect addition to your daily routine. 

Why you’ll love Bone Broth 

  • Supports Joint & Bone Health – Rich in Type II & III collagen, glucosamine, chondroitin and hyaluronic acid to keep your joints strong and flexible. 
  • Aids Digestion & Gut Health – Soothes the digestive system and promotes a healthy gut lining. 
  • Boosts Relaxation & Healthy Sleep – Naturally high glycine, an amino acid known to promote relaxation, reduce stress and improve sleep quality. 
  • Protein & Nutrient Dense – Delivers ~10 g of protein per cup, plus essential minerals for overall wellness
  • Easy to Digest & Enjoy – Perfect for all ages, whether as a warm, comforting drink or added to soups, grains or smoothies! 

Homemade Bone Broth

Bone broth isn't just a trend – it’s a time tested superfood packed with collagen, amino acids and essential minerals to support your joints, skin, hair & nails, digestion and overall well being!

  • 18 – 20 cups cold water
  • 4 pounds chicken necks, feet and/or wings
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 2 – 4 cloves garlic, peeled and smashed
  • 1 – 2 medium onions
  • 1 bay leaf
  • salt & pepper (to taste)

  1. Place all ingredients, including water, into a slowcooker or a big pot on the stove.

  2. Bring to a simmer.

  3. Simmer covered for 24 – 48 hours, occasionally skimming fat. If needed add more water.

  4. Remove the big pieces of solids from the broth.

  5. Strain the broth to remove the remaining solids.

  6. Let the broth cool to room temperature, cover and refrigerate.

  • You can use less than 4 pounds of chicken but we like to keep the bones to water ratio high for a lovely gelatinous and collagen-rich broth.
  • You can add more garlic for an additional immune boost.
  • Store the broth in the fridge for one week or freeze for up to 3 months.
  • Homemade broth can be used in soups, stews and more!
Main Course
American
broth, soup