Bone broth isn’t just a trend – it’s a time tested superfood packed with collagen, amino acids and essential minerals to support your joints, skin, hair & nails, digestion and overall well being!
Ideally made from pastured raised, grass-fed, organic bones and connective tissue. Slow-simmered to perfection, infused with fresh herbs and spices, this nourishing elixir is the perfect addition to your daily routine.
Why you’ll love Bone Broth
- Supports Joint & Bone Health – Rich in Type II & III collagen, glucosamine, chondroitin and hyaluronic acid to keep your joints strong and flexible.
- Aids Digestion & Gut Health – Soothes the digestive system and promotes a healthy gut lining.
- Boosts Relaxation & Healthy Sleep – Naturally high glycine, an amino acid known to promote relaxation, reduce stress and improve sleep quality.
- Protein & Nutrient Dense – Delivers ~10 g of protein per cup, plus essential minerals for overall wellness
- Easy to Digest & Enjoy – Perfect for all ages, whether as a warm, comforting drink or added to soups, grains or smoothies!
Homemade Bone Broth
Bone broth isn't just a trend - it’s a time tested superfood packed with collagen, amino acids and essential minerals to support your joints, skin, hair & nails, digestion and overall well being!
Ingredients
- 18 - 20 cups cold water
- 4 pounds chicken necks, feet and/or wings
- 3 carrots, chopped
- 3 stalks celery, chopped
- 2 - 4 cloves garlic, peeled and smashed
- 1 - 2 medium onions
- 1 bay leaf
- salt & pepper to taste
Instructions
- Place all ingredients, including water, into a slowcooker or a big pot on the stove.
- Bring to a simmer.
- Simmer covered for 24 - 48 hours, occasionally skimming fat. If needed add more water.
- Remove the big pieces of solids from the broth.
- Strain the broth to remove the remaining solids.
- Let the broth cool to room temperature, cover and refrigerate.
Notes
- You can use less than 4 pounds of chicken but we like to keep the bones to water ratio high for a lovely gelatinous and collagen-rich broth.
- You can add more garlic for an additional immune boost.
- Store the broth in the fridge for one week or freeze for up to 3 months.
- Homemade broth can be used in soups, stews and more!