UncategorizedCoconut Milk Yogurt

January 30, 2020by Sweet Pepper

Coconut Milk Yogurt

Easy to make, delicious, and brimming with healthy fats and gut-strengthening probiotics, this yogurt makes for great parfaits or smoothies, and is cool and refreshing all on its own!
Prep Time 1 min
Total Time 12 hrs 1 min
Servings 1 cup

Ingredients
  

  • 2 400mL cans of coconut milk (full fat)
  • 4 Genuine Health Advanced Gut Health Probiotic 15 Billion CFU

optional flavourings

  • 1 tsp vanilla extract
  • 2 tbsp maple syrup

Instructions
 

  • Place the cans of coconut milk into the refrigerator and leave them there overnight (this causes the coconut cream to separate from the coconut water).
  • Open the chilled cans, and scoop the cream into a bowl. Mix in the probiotics (you can wait until the cream has warmed to room temperature to make the mixing go easier).
  • Cover the bowl with plastic wrap, and store it for at least 12 hours in a warm environment. The inside of your oven is pretty ideal for this purpose, as long as you don't forget and turn it on!
  • Mix the yogurt with a spoon. Note the smell and consistency - it should be creamy and smell like yogurt; if it's weird colour or smell, please discard it and try again. If you're adding vanilla or maple syrup, this is the time to mix it in!
  • If the yogurt isn't being consumed immediately, transfer it to a clean jar. It can be refrigerated for up to 7-10 days.

Notes

Recipe amended from joyoushealth.com