Perfect Grass Fed Burgers 1 small onion ((coarsely grated)) 1½ lb grass fed ground beef 1¼ tsp medium Yukon Gold potatoes ½ tsp freshly ground black pepper 1 tbsp vegetable oil 4 hamburger buns toppings for serving Using your hands, gently mix onion, grass fed beef, 1¼ tsp. salt, and ½ tsp. pepper in … Perfect Grass Fed Burgers
Madras Grass Fed Beef Curry 1 lb grass fed beef ((cubed in 1″ cubes)) lemon juice 2 tsp salt 1 large onion ((finely chopped)) 2 cloves garlic ((minced)) 2 dried chiles ((minced)) 2 tbsp ground coriander seeds 1 tsp cumin 1 tbsp turmeric 1 tsp powdered ginger 2 tsp black pepper 4 oz tomato paste … Madras Grass Fed Beef Curry
Brie & Caramelized Onion Stuffed Grass Fed Burgers Onions 2 tbsp extra-virgin olive oil 1 large onion ((thinly sliced)) ½ tsp salt Burgers 2 lbs grass fed ground beef ½ tsp salt ½ tsp ground black pepper 4 oz Brie ((cut into small pieces)) Mushrooms 2 tbsp butter 8 oz mushrooms ((sliced)) salt To … Brie & Caramelized Onion Stuffed Grass Fed Burgers
Peanut Soup Protein-packed and layered with flavours, this hearty soup with a gingery kick works well as a main or side during any season. 6 cups low-sodium vegetable broth 1 medium onion (chopped) 2 tbsp fresh ginger (peeled and minced) 4 cloves garlic (minced) 1 tsp salt 1 medium sweet potato (diced) 1 bunch … Peanut Soup
Grass Fed Blade Steak Tacos For the Chismol 2 vine-ripened tomatoes ½ white onion ((diced)) ½ red bell pepper ((diced)) juice from one lime 1½ tbsp fresh oregano ((coarsely chopped)) For the Tacos 1 tbsp cumin seeds 1 clove garlic ((crushed)) 1 tbsp fresh oregano ((finely chopped)) 1 tbsp olive oil 3 250g gras … Grass Fed Blade Steak Tacos
Delectable Brisket and Marinade Large enough to feed a family, this slow-cooked meal has become synonymous with Jewish holidays. 1 beef brisket ((around 2lbs)) 2 large white onions 4 carrots 4 celery ribs 6 cloves garlic 1 cup chicken stock 1 can (796 mL) crushed tomatoes ¼ cup wine or beer 3 tbsp canola … Delectable Brisket and Marinade
[vc_row][vc_column][vc_single_image image=”2384″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1517856922932{margin-top: -80px !important;}”][vc_column_text]If humanely raised, antibiotic- and hormone-free beef is your sizzle, this sultry steak meal is the shizzle. RIBEYE STEAK + RED WINE REDUCTION FLUFFIEST EVER MASHED POTATOES + SHIITAKE-MISO GRAVY [/vc_column_text][/vc_column][/vc_row]
Heavenly Two-Minute Chocolate Sauce There are few times in life when an investment of two minutes produces a truly heavenly result. (Don’t go there, we weren’t talking about that.) This is one of those rare moments when mere minutes result in a mind-blowingly delicious experience. Whether you’re a dark chocolate devotee or a silky … Heavenly Two-Minute Chocolate Sauce
Parsley-Mint Chimichurri This delectable chimichurri will elevate anything you serve it with. 1 cup flat leaf parsley (loosely packed) 1/4 cup mint leaves (loosely packed) 1 small clove garlic (chopped) 2 tsp jalapeno (chopped) 1/2 lemon (juiced) 1/4 tsp sea salt 1/8 tsp hickory liquid smoke 1/8 tsp freshly ground black pepper 1/4 cup … Parsley-Mint Chimichurri
Butternut Squash Steak If you follow a plant-based diet you’ve probably seen, but have never used, Montreal Steak Spice. Well that ends today! 2-3 butternut squash “necks” olive oil Montreal Steak Spice Preheat your oven to 350°F (177 °C). Preheat your grill pan or counter top griller. Cut the necks of the butternut squash … Butternut Squash Steak