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  This simple red wine reduction is exquisite with red meat or other strong flavoured dishes. James, our butcher and one of our in-house chefxperts (that’s an expert chef, naturally) notes: “If you’re making the reduction to go on a nice steak, because the beef is so rich and flavourful you don’t want to mask...

  OK, so we know the drawn out dregs of January doesn’t exactly seem like an apple-ish time of year. After all, aren’t apples and all their crisp, honeyed glory an Autumn thing? This winter, we’ve been astounded by all the amazing apples cropping up. So – to prolong Fall’s fresh glory, and fight the...

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  Make it how you want it! Chia pudding is an amazing dish because not only is it a powerhouse of nutrients and protein, it’s also delicious and incredibly easy to make! One of our favourite things about it is that you can make Chia pudding with almost any combination of ingredients, and you modify...

Imagine if the New Year came complete with an all expenses paid trip to a luxurious spa, at which your primary obligations are subjecting yourself to every possible detoxifying treatment whilst sipping smoothies. Not in the cards? Don’t worry – we’ve got you covered. These are our top 3 picks for post-holiday recovery. Whether you...

If the holidays were happening on a desert island, these are the products we’d pack to be ready for anything, from surprise visits from Uncle Allan and Aunt Bonnie to setting a sweet holiday spread. If our island had a pantry (and a fridge, and a freezer, you get the picture), these are the essentials...