On the eve of launching our grass-fed beef line at our butcher counter, we talked with our Master Butcher, Red Seal Chef James Tober, about grass fed beef: What’s special about it? Why should we care? And how should we cook it?
Sweet Potato Blog
VeganVegetablesPeanut Soup
April 30, 2018
Protein-packed and layered with flavours, this hearty soup with a gingery kick works well as a main or side during any season.
BakingSeasonalLinzer Cookies
April 23, 2018
This melt-in-your-mouth holiday classic is irresistible with creamy hazelnut butter mixed right into the dough.
Well, it’s been seven months since we moved into our swanky new digs at Vine Ave, and while it’s quite obvious how much prettier than our old location our new Vine Ave. location is,what may be less obvious is all the ways we’ve tried to make our Vine Ave location better for the world as...
DrinksHealthy LivingHow-ToWhat about MCT’s???
April 3, 2018
What’s the deal with mct’s??? There’s been a lot of talk lately about Medium-Chain Triglycerides (or MCT’s), and we’ve been getting a lot of questions about them. So let us try to answer some of the most common:
We want you to breathe easy and be prepared for the upcoming allergy season, so we assembled this list of tips. Different things work for different bodies, and we’ve had successes with: Limiting foods that are mucus forming: dairy based products, refined flours, and processed foods Drinking nettle and/or feverfew tea to support your...