Sweet Potato Blog

These crave-worthy puff pastry hand pies are perfect at any time of day - whether it's for breakfast, brunch, lunch or a snack, it's a welcome addition pretty much anywhere!

A hearty, quick and gluten-free pumpkin soup that can easily be modified for a vegan version!

  Fill ‘em. Wrap ‘em. Layer ‘em. Dip ‘em in queso. Flour tortillas can be whatever you need them to be. This recipe from Chosen Foods is classic, easy, and, most importantly, super tasty!

  Incredibly fluffy, moist, and perfectly spiced, this recipe is sure to become an instant breakfast or snack time favourite. Enjoy these golden-brown muffins fresh out of the oven, or freeze them to save for later.

  These easy-to-make and easier-to-eat Theo Chocolate no-bake peanut butter chocolate bars only require 5 basic ingredients, many of which you probably already have! These creamy, decadent and rich bars are the perfect go-to for those who love the colossal combination of peanut butter and chocolate.

  Pamonha is a popular dish in Brazil, particularly in Mina Gerais and São Paulo. Made with fresh corn and milk that’s wrapped and cooked in corn husks, this sweet version has a wonderful texture somewhere in between corn pudding and mango sticky rice. Enjoy piping hot or cooled with a cup of coffee as...

  Capture the sweet summer aroma of peak-season strawberries with this no-cook method using simple ingredients. Enjoy it on waffles, cakes, or all on its own!

  Asparagus likes to be cooked quickly over high heat for that distinct tender-crisp snap! A squeeze of lemon and a handful of basil is all you need to bring out its natural sweetness.