Recipes

Iron Vegan Jalapeño Biscuits

  Iron Vegan Jalapeño Biscuits These savory, fluffy, slightly spicy jalapeño biscuits from Iron Vegan pair perfectly alongside your favorite soups and fresh salads, and make a great snack or part of a special weekend brunch. Plant-based cheese 1 cup overnight soaked cashews or sunflower seeds ½ cup butternut squash, peeled and chopped into cubes Iron Vegan Jalapeño Biscuits

Stahlbush Island Farms Vegan Blueberry Creamsicles

stahlbush-blueberry-coconut-popsicles

  Stahlbush Island Farms Blueberry Creamsicles Fruity, creamy and refreshing. These vegan creamsicles brought to us by Stahlbush Island Farms are incredibly easy to make, and a great way to stay cool in the warming spring weather! 1 cup Stahlbush Island Farms frozen blueberries ((slightly thawed)) 1 can coconut cream ⅓ cup maple syrup 1 Stahlbush Island Farms Vegan Blueberry Creamsicles

Gardein Lemon-Tahini Quinoa Salad with Chick’n Tenders

gardein-vegan-recipes

  Gardein Lemon-Tahini Quinoa Salad with Chick’n Tenders This vegan quinoa salad from Gardein is savoury, zesty and hits the spot. Easy to make and even easier to enjoy, this recipe makes for a great weekday meal. 1 225 g package Gardein Chick'n Tenders 3 tbsp tahini paste 1 tsp lemon zest ¼ cup lemon Gardein Lemon-Tahini Quinoa Salad with Chick’n Tenders

Nuts to You Sesame Banana Bread

sesame-banana-bread

  Nuts to You Sesame Banana Bread Mellow flavours of tahini, banana and a hint of cardamom make for a satisfying breakfast or snack on the go. 1 ½ cups all-purpose flour ½ tsp salt 1 tsp baking soda ½ tsp cardamom 3 large ripe bananas ⅓ cup melted coconut oil or vegetable oil 1 Nuts to You Sesame Banana Bread

Stahlbush Island Farms Cauliflower and Cheddar Frittata

  Stahlbush Island Farms Cauliflower and Cheddar Frittata Whether it be for breakfast, brunch or dinner, this savoury and cheesy frittata made using Stahlbush Island Farm's frozen cauliflower is sure to check all of the delicious boxes. 10 eggs 1 cup milk 1 10 oz. bag of Stahlbush Island Farms Frozen Cool Cauliflower ¼ cup Stahlbush Island Farms Cauliflower and Cheddar Frittata

Garden of Life Vegan Cookie Dough Protein Balls

protein-vegan-cookie-dough-balls

  Garden of Life Vegan Cookie Dough Protein Balls These 5-ingredient cookie dough protein balls can be whipped up in under 20 minutes and are the perfect post-workout snack. Flavourful, easy-to-make and vegan, this is a recipe that you will find yourself returning to time and time again! 2 scoops vanilla or chocolate Garden of Garden of Life Vegan Cookie Dough Protein Balls

Nuts For Cheese’s Brown Butter and Sea Salt Rice Crispy Squares

nuts-for-butter-rice-crispy-squares

  Nuts For Cheese Brown Butter and Sea Salt Rice Crispy Squares It doesn't get much better than Nuts for Cheese's salted original cultured cashew butter, melted, browned and combined with marshmallows and crisp rice cereal. Breakfast? Lunch? Snack? Yes to all of it! ¾ cup softened Nuts For Cheese Salted Butter 2 oz bag Nuts For Cheese’s Brown Butter and Sea Salt Rice Crispy Squares

Iron Vegan’s Savoury Herb Pancakes

iron-vegan-recipe-savoury-pancakes

  Iron Vegan Savoury Herb Pancakes Shake up your breakfast routine and start the day with a nice serving of veggies. These savoury pancakes are an instant winner! Pancake mix 1 cup chickpea flour 1 scoop Iron Vegan Sprouted Protein ((unflavoured)) 1 cup spinach ¼ cup parsley ¼ cup basil 1 tbsp olive oil 1 Iron Vegan’s Savoury Herb Pancakes

Stahlbush Island Farms Raspberry Almond Muffins

Stahlbush-Raspberry-Almond-Muffins

  Stahlbush Island Farms Raspberry Almond Muffins Light, fluffy and fruity, Stahlbush's raspberry almond muffins are an instant classic. The perfect pick-me-up; enjoy them with your morning cup of coffee or as an after-dinner snack. ½ cup flavourless oil ¾ cup sugar 2 eggs 1 extra yolk 1 tsp almond extract 1 tsp vanilla extract Stahlbush Island Farms Raspberry Almond Muffins

GT’s Kombucha Fruit Smoothie

gt-fruit-smoothie

  GT Kombucha Fruit Smoothie Simple and satisfying, GT's 4-ingredient Kombucha smoothie hits the spot. 1 480 ml bottle of GT's Kombucha (In the flavour of your choosing!) 1 tsp agave syrup 2 cups frozen fruit (We recommend bananas, mangos, raspberries, strawberries, pineapple, cherries or blueberries.) 1 cup unsweetened almond milk In a blender, add GT’s Kombucha Fruit Smoothie