Bremner’s Strawberry Chia Seed Smoothie Bowl

Bremner’s Strawberry Chia Seed Smoothie Bowl This smoothie bowl using Bremner's frozen strawberries is ready in only a matter of minutes! The perfect go-to breakfast, it's energizing, filling, and of course, delicious. blender 1 cup Bremner's Frozen Strawberries 3 tbsp almond or oat milk 1 ripe banana Toppings 2 tbsp chia seeds shredded coconut ((optional)) Bremner’s Strawberry Chia Seed Smoothie Bowl

Nuts For Cheese Whipped Brie with Grilled Fig & Sourdough

  Nuts For Cheese Whipped Brie with Grilled Fig & Sourdough Sweater weather is here! Get into the spirit of autumn with this roasty and toasty recipe for whipped brie courtesy of Nuts For Cheese. Rich, warm, and full of fall flavour, we can't think of anything better to hunker down with in these cold Nuts For Cheese Whipped Brie with Grilled Fig & Sourdough

Nuts to You Crunchy Salad with Zesty Hazelnut Dressing

Nuts to You Crunchy Salad with Zesty Hazelnut Dressing This sharp salad by Nuts to You dressing will make anything delicious! This recipe uses commonly overlooked veggies for the salad, but you can use any crisp produce from your next haul! For the dressing 3 tbsp Nuts to You Hazelnut Butter 2 tsp capers, finely Nuts to You Crunchy Salad with Zesty Hazelnut Dressing

Blue Diamond Vanilla Peach Pops

  Blue Diamond Vanilla Peach Pops Now that Ontario peaches are in season, there's no better time to indulge! This recipe from Blue Diamond is super simple while still being delicious and a perfect way to cool down during the hot summer days. popsicle mold 1¾ cups Vanilla Almond Breeze Almond Beverage 2 tsps coconut Blue Diamond Vanilla Peach Pops

Raincoast Trading Sharp and Savoury Tuna Melt Waffles

  Raincoast Trading Sharp and Savoury Tuna Melt Waffles Start your day on the right foot. Loaded with wild tuna, sharp white cheddar cheese and fresh herbs, this crispy, savoury buttermilk waffle will keep you full and energized until your next meal. Waffle maker 1 cup all purpose flour 1 tsp baking powder ½ tsp Raincoast Trading Sharp and Savoury Tuna Melt Waffles

Sunflower Kitchen Pesto & Feta Baked Mushrooms

Sunflower Kitchen Pesto & Feta Baked Mushrooms Not only are these stuffed mushroom caps incredibly easy to make, they're also the perfect on-the-go snack. Whip them up in less than 30 minutes, and enjoy all of the savoury deliciousness it has to offer! 12 Cremini or white mushroom 2 tbsp Olive oil 100 g Crumbled Sunflower Kitchen Pesto & Feta Baked Mushrooms

Five jackfruit recipes that prove BBQ season is doable on a plant-based diet

As we gear up for another season of burgers, steaks, and hot dogs, it can feel pretty isolating as a plant-based eater. Whether our summer festivities include camping, going to the cottage, or having a cookout in a park, the menu is pretty much always the same: meat, meat, and more meat. Who knew foregoing Five jackfruit recipes that prove BBQ season is doable on a plant-based diet

San-J Air Fryer Sweet Sesame Chicken

  San-J Air Fryer Sweet Sesame Chicken Update your arsenal of easy weekday meals with this sesame fryer chicken. Sweet, savoury, and oh so delicious, it's sure to become one of your quick-to-prepare staples! Air Fryer 1½ lbs boneless, skinless chicken breasts (cut into 1-inch pieces ) 3 large eggs (lightly beaten) ½ cup cornstarch San-J Air Fryer Sweet Sesame Chicken

Alter Eco Jumbo Truffle Stuffed Cookies

Alter Eco Jumbo Truffle Stuffed Cookies Alter Eco's intense dark chocolate gives these cookies a creamy and chewy texture that is unlike no other! Enjoy them with your morning cup, after dinner, or simply, any time that you want! baking sheet parchment paper 6-7 Alter Eco Superdark Truffles 1¼ cup  all purpose or spelt flour ½ Alter Eco Jumbo Truffle Stuffed Cookies

What makes sprouted grain bread so good for you?

What would we be without bread? As one of the most ubiquitous staples in Western culture, we’ve found so many different ways to enjoy it and to make it. From focaccia to brioche, and from sandwiches to stuffing, there’s just so much to love.  And love it, we do. So much so that we can What makes sprouted grain bread so good for you?