Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms.
Sweet Potato Blog
One of our dear friends crafted this simple, yummy Rainbow Veggie Skewer recipe to commemorate pride - but it's delicious anytime!
This seasonal light pasta sauce comes to us from our friends at Pasta Tavola, and pairs perfectly with any of their handmade fresh Raviolis.
These sweet steaks’ll have you coming back for second cuts… and second helpings! As you gear up for your BBQ season grill-stravaganza, we implore you not to overlook cuts like flank, skirt and flat iron steak. Striploin and ribeye are nice, but second cuts are where it’s at for deep, bold beefy flavours, heavy marbling...
Elderberry can be used preventatively, or at the onset of a cold or flu to shorten its duration. It’s used in herbal medicine to help relieve symptoms like cough, sore throat and catarrh of the upper respiratory tract (mucus discharge and buildup). Try this kid-approved recipe for an Elder-Power Smoothie and toast to your...
On the eve of launching our grass-fed beef line at our butcher counter, we talked with our Master Butcher, Red Seal Chef James Tober, about grass fed beef: What’s special about it? Why should we care? And how should we cook it?