Watermelon, Cucumber and Feta Salad
Ingredients
Honey Vinaigrette
- 3 tbsp honey
- 3 tbsp lime juice
- 2 tbsp extra-virgin olive oil
- pinch of salt
- freshly ground black pepper to taste
Watermelon Salad
- 2 lb watermelon peeled, cubed
- 2 English cucumber cubed
- 1/4 cup fresh basil leaves torn
- 1/4 cup fresh mint leave torn
- 1/2 cup crumbled feta cheese preferably goat's milk or sheep's milk
- 1/2 purple onion sliced
Instructions
- In a small bowl, whisk together honey, lime juice, olive oil, salt, and pepper. Set aside
- In a large, combine watermelon, cucumber, purple onion and fresh herbs
- Add veinaigrette and gently toss. Top with fetal cheese.