No matter the occasion, roasted strawberry swirl banana bread is always a good call! Sweet and moist from the banana with delicious bites of roasted strawberry throughout, there's nothing like it!
As if potato chips couldn’t get any better – have you tried them baked into cookie dough? When you’re perusing the aisles of a grocery store looking for a snack, cookies and potato chips are two of the most undoubtedly popular options. Are you craving something sweet and soft? Crunchy and salty? Or maybe even...
Another summer has come and gone, leaving us with nothing more than the promise of flurries, bundling up and another long, harsh winter. Those of us who live in Canada are no strangers to the arctic chill, but when the time comes to break out the bulky boots and puffy coats, many of us find...
This smoothie bowl using Bremner's frozen strawberries is ready in only a matter of minutes! The perfect go-to breakfast, it's energizing, filling, and of course, delicious.
Sweater weather is here! Get into the spirit of autumn with this roasty and toasty recipe for whipped brie courtesy of Nuts For Cheese. Rich, warm, and full of fall flavour, we can't think of anything better to hunker down with in these cold months ahead!
This sharp salad by Nuts to You dressing will make anything delicious! This recipe uses commonly overlooked veggies for the salad, but you can use any crisp produce from your next haul!
Now that Ontario peaches are in season, there's no better time to indulge! This recipe from Blue Diamond is super simple while still being delicious and a perfect way to cool down during the hot summer days.
Start your day on the right foot. Loaded with wild tuna, sharp white cheddar cheese and fresh herbs, this crispy, savoury buttermilk waffle will keep you full and energized until your next meal.
Not only are these stuffed mushroom caps incredibly easy to make, they're also the perfect on-the-go snack. Whip them up in less than 30 minutes, and enjoy all of the savoury deliciousness it has to offer!
As we gear up for another season of burgers, steaks, and hot dogs, it can feel pretty isolating as a plant-based eater. Whether our summer festivities include camping, going to the cottage, or having a cookout in a park, the menu is pretty much always the same: meat, meat, and more meat. Who knew foregoing...
