When we’re trying to incorporate more vegetables into our diets, potatoes — as much as we love them — usually aren’t what we had in mind. Potatoes have sealed their reputation as the veggie that is good but not good for you, but maybe it’s time to reevaluate that line of thinking. While it may … Potatoes might be better for you than you think
Chunky Strawberry Balsamic Freezer Jam Capture the sweet summer aroma of peak-season strawberries with this no-cook method using simple ingredients. Enjoy it on waffles, cakes, or all on its own! saucepan cooking spoon or spatula muddler or potato masher 3 standard (approx. 500 mL) canning jars and lids, or equivalent 4 cups fresh strawberries, … Chunky Strawberry Balsamic Freezer Jam
There’s nothing quite like the feeling of summertime on the horizon. Stuffing your winter jacket far into the back of the closet, dusting off your favourite pair of sunglasses, the feeling of your flip flops clacking on the sidewalk, and, most importantly, all of your plans to make and eat delicious food while basking in … Surprising but delicious recipes made with bread to enjoy this summer
Pan-roasted Asparagus with Basil and Lemon Asparagus likes to be cooked quickly over high heat for that distinct tender-crisp snap! A squeeze of lemon and a handful of basil is all you need to bring out its natural sweetness. frying pan 2 bunches of asparagus, trimmed 3 tbsp olive oil 3 cloves garlic, thinly … Pan-roasted Asparagus with Basil and Lemon
We all have our dinnertime staples, but unfortunately, sometimes those stables grow stale. No matter how much we enjoy a particular dish, if we’ve been eating it for a long time, we run the very common risk of getting sick of it. Luckily, the remedy to this problem is a very simple one: just eat … 12 fun ways to jazz up basic ingredients into exciting meals
Whenever you’re in the mood to try cooking a new dish, there’s nothing more disheartening than finding out that the recipe calls for a tool that you don’t have. While some recipes have possible workarounds, many do not; sometimes, your only option is to move onto a different recipe that your current set of kitchen … Ten often forgotten essential kitchen utensils every cook should have
Iron Vegan Jalapeño Biscuits These savory, fluffy, slightly spicy jalapeño biscuits from Iron Vegan pair perfectly alongside your favorite soups and fresh salads, and make a great snack or part of a special weekend brunch. Plant-based cheese 1 cup overnight soaked cashews or sunflower seeds ½ cup butternut squash, peeled and chopped into cubes … Iron Vegan Jalapeño Biscuits
If dinners are beginning to feel a bit stale, it is sometimes hard to derive much inspiration from your current go-to ingredients; sometimes, though, that’s precisely where you need to look. Rather than overexerting yourself in the name of freshness, switch it up with some of your kitchen staples! When it comes to long-lasting and … Level up dinnertime with these four simple tuna recipes
When Bridgitte Longshore, Giddy Yo’s founder and president, was pregnant with her first child, the desire to provide the best, most informed nourishment sent her on a health and wellness reading spree. It was there, after devouring book after book, that she discovered how passionate for the subject she had become; in the simple quietude of … From parent to president: how parenthood inspired the core concepts behind Giddy Yo
Stahlbush Island Farms Blueberry Creamsicles Fruity, creamy and refreshing. These vegan creamsicles brought to us by Stahlbush Island Farms are incredibly easy to make, and a great way to stay cool in the warming spring weather! 1 cup Stahlbush Island Farms frozen blueberries ((slightly thawed)) 1 can coconut cream ⅓ cup maple syrup 1 … Stahlbush Island Farms Vegan Blueberry Creamsicles