Vegetable Quiche

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Vegetable Quiche

Bursting with as much colour as it is flavour, this vegetable quiche is always a favourite! Made with buttery pastry, fresh veggies, and gobs of cheese, what's not to love?!

  • dough for a single-crust pie or a sheet of puff pastry
  • 4 large eggs (lightly beaten)
  • ½ cup heavy cream
  • ½ cup milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp cayenne pepper
  • ½ tsp garlic pepper
  • ½ cup parmasean cheese (shredded)
  • 1½ cups cheddar cheese (shredded)
  • 1½ cups chopped veggies of your choice (we recommend red/ green bell peppers, broccoli, mushrooms, and shredded carrots. )

  1. Preheat oven to 375 degrees F.

  2. Press puff pastry into a 9-inch plate and set aside. If you're using frozen puff pastry, allow it to thaw according to the product directions before setting in the dish.

  3. Add the eggs, cream, milk, salt, pepper, garlic powder, and cayenne pepper in a medium-sized mixing bowl, and beat until fully combined. Once combined, mix in the cheddar and parmasean cheese, and vegetables. Pour into the pie plate.

  4. Bake in oven for 30-40 minutes or until slightly golgem and a toothpick can come out clean. Allow 10-15 for pie to cool, and enjoy!