BreakfastDessertRecipesRoasted Blackberry Crepes

November 6, 2020

Roasted Blackberry Crepes

Delicate crepes topped with a roasted blackberry sauce are the perfect meal for a cozy morning
Prep Time 5 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine French
Servings 6 servings


  • oven
  • blender


  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • ½ tsp sea salt
  • 1 ½ cup milk
  • 4 eggs (room temperature)
  • ¼ cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 bag Stahlbush Island Farms Marion Blackberries
  • 1 tbsp maple syrup (plus more for serving)
  • whipped cream (optional - for serving)
  • powdered sugar (optional - for topping)


  • Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  • Combine the flour, 1 tbsp sugar, salt, milk, eggs, butter, and vanilla, and blend them together for about 60 seconds - until the batter is smooth. Let the batter rest at room temperature for about 30m while you prepare the berries.
  • In a large bowl, mix together the blackberries, 1 tbsp sugar, and 1 tbsp maple syrup. Stir until the berries are well coated, and then transfer them to the baking sheet.
  • Roast the berries in the oven for 15-20 minutes, until the berries begin to soften. Remove them from the oven, and set them aside while you finish the crepes.
  • Heat a non-stick skillet over medium heat.
  • Add about ¼ tsp butter to the pan, and swirl in ⅓ cup of batter. Keep swirling the pan until a very thin pancake is formed. Cook for 60s per side, until golden.
  • Repeat step 6 until you have used up all the batter.
  • Fold the crepes into quarters and transfer them to a serving plate. Top them with the roasted blackberries, whipped cream, icing sugar, and/or maple syrup.
  • Serve them immediately, and feel like a crepe hero!