Roasted Blackberry Crepes

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Roasted Blackberry Crepes

Delicate crepes topped with a roasted blackberry sauce are the perfect meal for a cozy morning

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • ½ tsp sea salt
  • 1 ½ cup milk
  • 4 eggs ((room temperature))
  • ¼ cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 bag Stahlbush Island Farms Marion Blackberries
  • 1 tbsp maple syrup ((plus more for serving))
  • whipped cream ((optional – for serving))
  • powdered sugar ((optional – for topping))

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  2. Combine the flour, 1 tbsp sugar, salt, milk, eggs, butter, and vanilla, and blend them together for about 60 seconds – until the batter is smooth. Let the batter rest at room temperature for about 30m while you prepare the berries.

  3. In a large bowl, mix together the blackberries, 1 tbsp sugar, and 1 tbsp maple syrup. Stir until the berries are well coated, and then transfer them to the baking sheet.

  4. Roast the berries in the oven for 15-20 minutes, until the berries begin to soften. Remove them from the oven, and set them aside while you finish the crepes.

  5. Heat a non-stick skillet over medium heat.

  6. Add about ¼ tsp butter to the pan, and swirl in ⅓ cup of batter. Keep swirling the pan until a very thin pancake is formed. Cook for 60s per side, until golden.

  7. Repeat step 6 until you have used up all the batter.

  8. Fold the crepes into quarters and transfer them to a serving plate. Top them with the roasted blackberries, whipped cream, icing sugar, and/or maple syrup.

  9. Serve them immediately, and feel like a crepe hero!