Vegetarian

Peach Sorbet

  Peach Sorbet A yummy simple dessert for a hot summer day, this peach sorbet is gluten and dairy free and sweet, tangy and refreshing. 1 cup water 8 tbsp sugar 2 tbsp lemon juice 8 medium ripe peaches (peeled and sliced) 1/4 tsp kosher salt In a saucepan combine water, sugar, and lemon juice Peach Sorbet

Digs’ Famous Mashed Sweet Potatoes

  Digs’ Famous Mashed Sweet Potatoes This recipe has some unexpected twists that give it a signature flavour – and keeps people coming back for thirds. 1.5 lbs sweet potatoes 3-5 tbsp butter or Earth Balance 2-3 tbsp non-dairy yogurt 3 tbsp brown sugar ½ tsp cinnamon ⅛ tsp vanilla extract salt Peel the yams, Digs’ Famous Mashed Sweet Potatoes

Cheesy Cauliflower

  Cheesy Cauliflower ¼ cup extra-virgin olive oil 1 medium onion ((finely chopped)) 1 cauliflower ((cut into small pieces)) 1 jar passata ((or strained tomatoes)) 1 can chickpeas ((drained and rinsed)) ½ cup water 1 bunch flat parsley ((finely chopped)) ½ cup Jensen 5-year Old Cheddar ((grated)) In a large pot, heat the olive oil Cheesy Cauliflower