Quick Pickled Dill Green Beans

Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms.

  • 1/4 cup fresh dill, (chopped)
  • 1/2 lb green beans, (trimmed)
  • 1 cup water
  • 1 cup white vinegar
  • 2 tsp sugar
  • 2 tsp salt
  • 2 tsp pickling spice
  • 1 clove garlic
  1. Combine dill and green beans in a medium bowl.
  2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.