Peach Sorbet


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Peach Sorbet
A yummy simple dessert for a hot summer day, this peach sorbet is gluten and dairy free and sweet, tangy and refreshing.
Prep Time 15 minutes
Passive Time 6+ hours to freeze
Servings
6
Ingredients
  • 1 cup water
  • 8 tbsp sugar
  • 2 tbsp lemon juice
  • 8 medium ripe peaches peeled and sliced
  • 1/4 tsp kosher salt
Prep Time 15 minutes
Passive Time 6+ hours to freeze
Servings
6
Ingredients
  • 1 cup water
  • 8 tbsp sugar
  • 2 tbsp lemon juice
  • 8 medium ripe peaches peeled and sliced
  • 1/4 tsp kosher salt
Instructions
  1. In a saucepan combine water, sugar, and lemon juice and cook until sugar is dissolved.
  2. Add slightly cooled sugar water to blender along with peeled sliced peaches. Cover and blend until smooth.
  3. Fill the cylinder of your ice cream freezer and freeze according to manufacturer's directions.
  4. Transfer to a freezer safe container, cover and freeze until firm, about 5-6 hours.
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