Blueberry Un’Brie’lievable Pancakes
via Small Kitchen Big Plates
This is not your average pancake recipe. We've elevated our stack with a tangy twist of Nuts For Cheese Un’Brie’lievable and fresh lemon juice to complement the sweet blueberries.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Breakfast
Cuisine American
- 1 cup unsweetened oat milk
- 1 1/2 tablespoons lemon juice
- 1/2 package (60g) Nuts For Cheese Un’brie’lievable
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup, plus more for topping
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup blueberries, plus more for topping
- 2 tablespoons Nuts For Butter, plus more for topping
In a small bowl combine the oat milk and lemon juice and set aside for a few minutes.
Meanwhile, add the Nuts For Cheese Un’brie’lievable, lemon zest, vanilla extract, and maple syrup to a medium bowl and whisk with a fork until it is well combined. Add in the oat milk mixture and whisk again to combine.
Add in the flour, baking powder, and salt and mix with a wooden spoon until everything is incorporated. Fold in the blueberries and set the batter aside to rest for 5 minutes.
Heat a pan or griddle to low-medium heat and add 1 tablespoon of Nuts For Butter. For each pancake, add a heaping 1/4 cup of batter to the buttered pan and cook for 2-3 minutes, until bubbles appear throughout and the edges start drying out. Flip the pancakes and allow them to cook for another 2 minutes. Remove from the pan and continue until you have used up all of the batter, adding the second tablespoon of butter when you are halfway through the batter.
Stack them up and serve with Nuts For Butter, more fresh blueberries, and a drizzle of maple syrup and enjoy!
Keyword blueberry, nuts for cheese, pancakes