It’s likely you’ve got all you need for these salmon cakes in your pantry right now! No parsley? No problem: dill, chives, or green onion would work! Throw on a bun for a delicious fish sandwich, or enjoy as is with a green salad.
You can form the patties ahead of time, cover them and keep them in the fridge until you’re ready to pan fry them – up to 2 days without sacrificing flavour!