This easy Cranberry Sauce will perfectly round out your next holiday meal!
- 12 oz cranberries
- 1 cup cane sugar
- 1 cup orange juice
- zest from one orange
On medium heat, warm the orange juice and then stir in the sugar until it dissolves.
Stir in the cranberries and orange zest, and cook until the berries start to pop (about 10 minutes).
Remove from heat, and place the sauce in a bowl. The sauce will thicken as it cools.