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Madras Grass Fed Beef Curry

Cook Time 1 hr
Total Time 1 hr
Servings 4 people

Ingredients
  

  • 1 lb grass fed beef (cubed in 1" cubes)
  • lemon juice
  • 2 tsp salt
  • 1 large onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 dried chiles (minced)
  • 2 tbsp ground coriander seeds
  • 1 tsp cumin
  • 1 tbsp turmeric
  • 1 tsp powdered ginger
  • 2 tsp black pepper
  • 4 oz tomato paste
  • cups beef stock
  • ¼ cup ghee
  • 2 tbsp Garam Masala

Instructions
 

  • Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well.
  • Heat the ghee in a heavy saucepan over medium heat and fry the onion mixture for two minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another two or three minutes.
  • Add the grass fed beef and lemon juice; stir well to coat the meat with the spices. Cook five to ten minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently thirty to forty minutes until the meat begins to get tender.
  • Sprinkle in the Garam Masala and cook for a further ten minutes. The gravy should by this stage be very thick; if it is not remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens.