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Peach Sorbet

A yummy simple dessert for a hot summer day, this peach sorbet is gluten and dairy free and sweet, tangy and refreshing.
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Prep Time 15 minutes
Total Time 21 minutes
Servings 6

Ingredients
  

  • 1 cup water
  • 8 tbsp sugar
  • 2 tbsp lemon juice
  • 8 medium ripe peaches peeled and sliced
  • 1/4 tsp kosher salt

Instructions
 

  • In a saucepan combine water, sugar, and lemon juice and cook until sugar is dissolved.
  • Add slightly cooled sugar water to blender along with peeled sliced peaches. Cover and blend until smooth.
  • Fill the cylinder of your ice cream freezer and freeze according to manufacturer's directions.
  • Transfer to a freezer safe container, cover and freeze until firm, about 5-6 hours.