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Green Beans with garlicky pine nuts
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
6
people
Ingredients
1 1/2
lbs
green beans,
washed, ends trimmed
1
tbsp
extra-virgin olive oil
1
tbsp
butter
1
large clove
garlic
minced
dash
red pepper flakes
1/2
tsp
salt (or to taste)
Instructions
Heat a large pot of water. As it comes to a boil, salt the water and add washed, trimmed green beans. Cook till just tender, 3-4 minutes
While beans are cooking, heat the olive oil and butter in pan. Add garlic and pine nuts and cook till light golden, about 2-3 minutes.
Drain green beans, transfer to pan and add pepper flakes and salt. Toss to coat and transfer to serving dish!