Prepare Gardein Vegan Chick'n Tenders according to the package instructions.
Once cooked, remove from oven and allow time to slightly cool. Once slightly cooled, cut the chick'n tenders into 1 inch pieces.
In a medium sized bowl, whisk together tahini paste, lemon zest and lemon juice until smooth. Stir in 2 tablespoons of water, oil, garlic, salt, pepper and cayenne pepper.
In a large bowl, toss together quinoa and and half of the dressing. Toss in the chopped Gardein Chick'n Tenders, chickpeas, cherry tomatoes, red onion, olives and basil.
Divide evenly among 4 plates and drizzle with the remaining dressing. Serve immediately and enjoy!