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Cheesy Cauliflower
Print Recipe
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Cook Time
15
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings
3
(6 as a side)
Ingredients
¼
cup
extra-virgin olive oil
1
medium
onion
(finely chopped)
1
cauliflower
(cut into small pieces)
1
jar
passata
(or strained tomatoes)
1
can
chickpeas
(drained and rinsed)
½
cup
water
1
bunch
flat parsley
(finely chopped)
½
cup
Jensen 5-year Old Cheddar
(grated)
Instructions
In a large pot, heat the olive oil and onions over medium-high heat. Cook, stirring often, until soft.
Add cauliflower, passata, chickpeas, water and parsley. Season well with a generous pinch of salt and pepper.
Reduce heat to medium and cover with a lid. Let it cook, stirring occasionally, for 30-40 minutes.
Remove from heat, stir, and let rest for 10-15 minutes. It will thicken while resting. Sprinkle with Jensen 5 year old cheddar cheese and serve.