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Sardine and Dill Fish Cakes
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Prep Time
40
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Dish, Sides
Servings
6
fish cakes
Ingredients
2
medium
yellow potatoes, chopped
2
cans
Raincoast Trading sardines, drained and chopped
1
cup
carrot, finely chopped
1/3
bunch
fresh dill, finely chopped
2
tbsp
all purpose flour
2
garlic cloves, finely chopped
2
tbsp
grated lemon peel
1
cup
panko, plus more for coating fish cakes
salt and pepper to taste
1
egg beaten
olive oil for frying
Instructions
Coarsely chop and boil potatoes until tender. Drain and mash.
To the potato mash, add sardines, green onions, dill, flour, garlic, lemon peel and 1 cup of panko.
Add oil to skillet and saute the fish cakes until their golden brown and crispy.