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Asian Flank Steak Skewers

Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. The perfect recipe for a summer weekend.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Dish, Sides
Servings 6 people

Ingredients
  

  • 1 1/2 lbs flank steak, sliced thin
  • 1 1/12 cups reduced sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 1 lime, juiced
  • 1 green onion, sliced thinly

Instructions
 

  • Soak wooden skewers in water about 30 minutes to prevent burning.
  • Marinate the steak in all the ingredients for about 1 hour or more.
  • Discard marinade and thread the sliced steak onto the skewers.
  • Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.
  • Garnish with green onion and serve.