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pickled green beans

Quick Pickled Dill Green Beans

Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms.
Prep Time 10 mins
Total Time 12 mins
Course Salads, Sides
Servings 12 servings

Ingredients
  

  • 1/4 cup fresh dill, chopped
  • 1/2 lb green beans, trimmed
  • 1 cup water
  • 1 cup white vinegar
  • 2 tsp sugar
  • 2 tsp salt
  • 2 tsp pickling spice
  • 1 clove garlic

Instructions
 

  • Combine dill and green beans in a medium bowl.
  • Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.