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Quick & Easy Bean Salad

Prep Time 20 mins
Total Time 20 mins
Servings 4


  • 1 can kidney beans
  • 1 can bean medley (or whatever you have on hand)
  • 1 red bell pepper
  • 1/2 red onion
  • 1/4 cup feta
  • 1 clove garlic (crushed)
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • salt
  • pepper


  • Dice the red pepper and onion, and mix them in a bowl along with the rinsed beans.
  • Add the other ingredients, mix well, and top with the crumbled feta.
  • For optimal results, cover and let sit in the fridge overnight. For speediest results, eat it right out of the mixing bowl (maybe while sitting in front of a fan).