Winter Citrus Salad
Salad doesn’t have to be green! This winter, when citrus is at its best, make this delicious, zesty and immune-boosting salad!
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
  • 2 Blood oranges(substitute tangerines if blood oranges can’t be found)
  • 1 Pomello(substitute grapefruit if required)
  • 1 Naval orange
  • 1 shallot, chopped
  • saltto taste
  • 3tbsp extra-virgin olive oil
  • 1tbsp Apple cider vinegar
  • 3/4tsp honey
  • fresh lime juice
  • 1/4tsp fresh tarragon, chopped
  1. Peel citrus, removing as much pith as possible and slice into wheels. Be careful to remove any seeds.
  2. Layer fruit on your serving dish with, sprinkle with salt and chopped shallots.
  3. Whisk together dressing ingredients: olive oil, apple cider vinegar, lime juice, and fresh tarragon until well combined. Taste and adjust seasonings as required and drizzle over salad.